Sweetened Condensed Milk Drums

landing_evaporatedmilklargeSweetened condensed milk is produced by removing water from a milk and sugar mixture through a vacuum procedure after which it is packaged. This process makes the milk thicker, creamier and sweeter.

Because of its smooth texture and sweetness it is excellent for baking fudge, toffee, sauces, cake icings, squares, cheesecake and many more recipes. Low Fat Sweetened Condensed is a lower fat alternative to the regular Sweetened Condensed milk.

Ingredients: Evaporated Milk, Liquid Sugar, Lactose

Packaging: Drums

Sizes Available: Drums (280kg)

Shelf Life: 3 months refrigerated

Transport Condition: Clean truck, require cool temperature all year long – they have to be maintained at 40f

Kosher: Yes (by Kashruth Council of Canada),

Low Fat Sweetened Condensed Milk Drums also available.

Chemical/Physical Properties

Component
Fat (%) 8% min
Total NF Solids (%) 20% min
Water Activity < 0.85
Viscosity (increases with age) 1500 – 9000 CPS

Microbiological

Microbiological Regulation Method
Total Plate < 5000 / g Pour Plate
Coliforms 10 max Pour Plate
Yeast & Mould 10 max / 10 max Pour Plate
S. Aureus not detected 3M petri film

Drum Coding

Best before and product code i.e.

BB/MA 2013 MA 13
13044 R3612 BB/MA = best before, 2013 = year
MA = MA and 13 is the 13th of month
13 = year, 044 = day of year
R3612 = plant registration

Pallet Configuration

# of tiers per pallet 1 tier
# of cases per tier 4 drums
# of cases per pallet 4 drums

Nutritional Information

psc nutrition

For more information, contact:


Phone: 1-902-888-5017